Bird Nest Soup With Ginseng

Ginseng is a slow-growing plant with a forked-shaped root, which is similar to the legs of a person. Ginseng itself has various classifications such as Asian ginseng (red ginseng, fresh ginseng, white ginseng, and wild ginseng) and American ginseng.

What is used the most for medical purpose is the root of the ginseng, though the leaf is also sometimes used. Limited research shows that ginseng has various benefits including roles as a stimulant, type II diabetes treatment, and cure for sexual dysfunction in men. Ginseng is also used in herbal teas, energy drinks, or cosmetic materials.

Bird Nest Soup With Ginseng

In Traditional Chinese Medicine, ginseng is claimed to calm the body, restore the health, and boost the energy. However, some overdose use of ginseng might lead to some symptoms. Therefore, it is important to consume it in the correct amount.
Ginseng, if combined with the Bird Nest Soup, might provide unlimited health benefits as each of them has numerous benefits themselves. One of the perfect combinations for Bird Nest Soup and ginseng is through a high-protein dessert, like this Bird Nest Soup with Ginseng & Rock Sugar recipe:

Ingredients:

- 3 pieces of dry Bird Nest Soup
- 10 grams of sliced ginseng
- 100 grams of rock sugar
- 300 ml water

How to cook:

1. Soak Bird Nest Soup in clear water for at least 4 hours, and change the water to soak it again for another 2 hours. Observe that the Bird Nest Soup becomes soft and expand from its original shape.
2. Dispose water used to soak the Bird Nest Soup with filter.
3. Rinse the ginseng.
4. Place the Bird Nest Soup and ginseng with 200 ml of hot water and simmer for 1.5 hours.
5. Add rock sugar and stir for 10-15 minutes until the Bird Nest Soup is soft. Simmer for another 30 minutes.
6. Let it cool down for 15 minutes, then serve.

Nitrite and Nitrate Levels in Bird Nest Soup

Nitrites are not allowed to be added to Bird Nest Soup in Hong Kong , although it is known that they may exist naturally in Bird Nest Soup under certain conditions. Traders should source Bird Nest Soups from reliable suppliers and ensure all foods they sell or import are fit for human consumption. The common practice of soaking Bird Nest Soups for several hours, or even overnight, and washing them thoroughly with clean water can substantially reduce nitrite levels. Since nitrites are water soluble, The public should discard the water used for soaking Bird Nest Soup before cooking.

Nitrite and Nitrate Levels in Bird Nest Soup

Following up the incident of nitrites in blood-red Bird Nest Soup, a local university conducted a study on nitrite and nitrate levels in Bird Nest Soups revealing the presence of both chemicals in all 67 samples of Bird Nest Soups. The amounts varied significantly with blood-red Bird Nest Soups having the highest average levels.
In Hong Kong , nitrite and nitrate are not permitted to be added in Bird Nest Soup, but relevant regulation is not applicable to nitrite and nitrate naturally present in Bird Nest Soup. The mechanism of the natural presence of nitrite in Bird Nest Soup is not entirely clear. Some suggested that nitrite may be formed due to fermentation and the levels may vary with the extent of environmental contamination.
To alleviate public concern, the local university study also tested and confirmed that majority of nitrites and nitrates can be removed by washing and soaking. To reduce exposure to nitrites and nitrates, Bird Nest Soup should be washed and soaked for several hours or even overnight before cooking. Soaking water should be replaced once or twice during the process and be discarded.

Nitrites in Blood-red Bird Nest Soup

Recently, high levels of nitrites were detected in blood-red Bird Nest Soup samples in the Mainland market. There were concerns that nitrites might have been added to Bird Nest Soup to produce the desirable red colour.
Bird Nest Soup is made from secretions of Swiftlets' salivary glands and usually consumed as a delicacy in Chinese cuisine. The reason for the red colour of blood-red Bird Nest Soup is not entirely clear.
Nitrites are not allowed to be added to Bird Nest Soup in Hong Kong , although it is known that they may exist naturally in Bird Nest Soup under certain conditions. Traders should source Bird Nest Soups from reliable suppliers and ensure all foods they sell or import are fit for human consumption. The common practice of soaking Bird Nest Soups for several hours, or even overnight, and washing them thoroughly with clean water can substantially reduce nitrite levels. Since nitrites are water soluble, The public should discard the water used for soaking Bird Nest Soup before cooking.

Travel: The truth about Bird Nest Soup

Swallows who make edible nests are not the strangest thing in Sabah in Borneo. There are the Wild Men, for a start.

Now I know that travel writers usually describe the places they visit in loving prose, so that the destination glows off the page, but I just have to tell you about the most disgusting place I've ever visited; the Bird Nest Soup caves of Gomantong.
Perhaps it was an effect of contrast. I was in Sabah in Borneo, the third largest island in the world and certainly one of the most beautiful. It lies in the South China Sea a few hundred miles east of Singapore. I had wanted to go there after reading Joseph Conrad's stories; I had pictures in my mind of steamy jungles and sparkling seas dotted with tropical islands. These impressions were all confirmed.

Travel: The truth about Bird Nest Soup

The southern half of Borneo now belongs to Indonesia and the northern half to Malaysia, split into two regions, Sarawak and Sabah. Bizarrely, Sabah once belonged to an Englishman, the publisher Alfred Dent, who leased it and eventually called it British North Borneo. There was a reminder of the embarrassing ways of the British Empire in the yacht club at Sandakan. One member, a Malaysian Chinese, jerked his thumb at the faded portraits of English club commodores lining the teak walls. The dates were of the early Fifties. "In those days the yacht club members didn't allow the Chinaman on the premises." The implication was obvious: he was showing me a welcome that my countrymen had not shown to his.
There are bleaker Imperial memories in Sandakan. The Japanese established a prisoner of war camp here during the Second World War, and 2,400 Allied prisoners were interned. Survivors were forced to march through dripping jungle for 150 miles, and those who could not walk any further were killed where they lay on the ground. At the end, only six escapees remained alive.

There is little to see of the POW camp today; the jungle quickly erases history.

A kindly sailor took us out to the turtle island of Pulau Selingan in his huge powerboat. We were touching 50 knots as we flashed past dozens of curious wooden structures standing in the shallow sea like rustic oil rigs. On top of each was a thatched hut. In the evening lanterns are lowered to attract fish, which are then netted out. There was a powerful fishy stench as we passed each one.
That starlit night we crouched on the island's beach and watched as a huge green turtle dropped 100 eggs into a pit she had dug in the sand. Soon 3-inch versions of their mother would be making a perilous journey down to the warm, dark sea.
I had vague memories from my childhood of the Wild Man of Borneo - the orang-utan. We went to see him at Sepilok, a rehabilitation unit that aims to make the inhabitants more wild, not less wild, so they may be returned to forest life. The gentle creatures would approach the feeding platform by swinging along ropes slung between the trees and then grab a rotten banana from the heap. Hanging by extraordinarily pink, hand-like feet, they would thoughtfully suck the fruit while gazing upside-down at the hooting, jabbering primates behind the fence.
Further inland we went to another, larger reserve that many people in the UK will have heard of: Mount Kinabalu. A few years ago a British Army team got famously stuck in Low's Gully, a nearly impassable jungle- filled slash down one side of the mountain. I say "nearly" because a group of climbers from Sheffield recently evened up the score by making the first ever traverse through it. The mountain stands in thick rainforest filled with spectacular plants; there are 1,000 species of orchid and the world's biggest flower, the 2-foot-wide red blossom of the rafflesia - named after the founder of Singapore.
If you decide to do the two-day trek up Mount Kinabalu you can soak away your aches in the Poring Hot Springs, a more welcome Japanese invention during the war. You could then stay in the delightfully named Poring Hostel for about pounds 2 a night.
Bird Nest Soup makes its appearance in one of the Doctor Dolittle stories, and I had always been fascinated by the idea. The swallows build their nests in limestone caves at Gomantong, about 12 miles from Sandakan. As you approach you pass the wooden huts of the nest collectors, who gather them with long, shaky wooden ladders and lots of courage. The incentive is money - about pounds 2,000 per kilo of nest.
As we entered the cathedral-sized cavern we were struck by an acrid stench. As our eyes adjusted to the darkness we realised that it was filled with a million wings; swallows, bats and insects. I swung a torch down and saw that I was wading ankle-deep in guano. I looked closer and I realised that the stuff was seething with life.
Insects of all kinds crawled in a loathsome manner across the floor. As we penetrated further, cockroaches crunched underfoot. At least six separate phobias were catered for in this noisome place.
As I staggered out into the sunlight I found that I was liberally bespattered with birdshit - in my hair, on my feet, on my clothes. Looking up into the trees my eyes met those of a orang-utan, the only one I'd seen outside a park. For a moment we both seemed to be wondering which one of us was the Wild Man of Borneo.

Proof of the Pudding

THE NESTS are made by swallows of the genus Collocali. What makes them remarkable is that the birds line them with saliva and pre-digested Bird Nest Soup, which hardens to a translucent layer. There are many grades; the whiter, and the fewer feathers, the better. I bought two biscuit-sized pieces in the shape of hearts (they are an alleged aphrodisiac) for about pounds 15. They look a bit like nest, but there is no smell and little taste, their function being to provide texture to the soup. Simmered for three hours it tastes a bit like woven gelatin, or a well boiled loofah.

Reasons Why Men Should Consume Bird Nest Soup Frequently

Nowadays, we see many people falling sick and contracting various illnesses and diseases in the modern society. Health problems start to appear as early as early 30 or even younger. This is due to the pace of work, stress from work and also caused by smoking and drinking. Hence, health problems such as high cholesterol, high blood pressure, diabetes, kidney failure and it, start to rise. According to worldwide statistics, the average lifespan of males is lesser by 2-3 years as compared to that of females.

Bird Nest Soup is considered one of the top nourishment products for all of us. It possesses properties of being able to strengthen our lungs and hearts, improve our stamina and kidney health, and at the same time nourish our skin.
Nowadays, many male celebrities also consume Bird Nest Soup frequently to combat fatigue, keep them healthy and also to slow down aging. Celebrities like Jackie Chan, Aaron Kwok, Louis Koo, Simon Yam and etc are the examples of men who consume Bird Nest Soup on a regular basis. There is also a report that Andy Lau always consume Bird Nest Soup before his concert to help him maintain the energy to perform throughout his concerts.

#1. Nourishment for the Lungs

In this society, where there are a high number of smokers amongst all men, drinking alcohol are one of the things that men will do during social activities. Bird Nest Soup is actually one irreplaceable source of lungs nourishment, Long term consumption of Bird Nest Soup is extremely beneficial for all smokers, as it helps to “cleanse” the lungs.

#2. Recover Stamina & Energy

Bird Nest Soup is good for working adults in this busy society as working overtime is a common thing, which it will make people feeling very lethargic and drop in immunity levels. Hence, consuming Bird Nest Soup helps to recover stamina, restores energy, and improves immunity because of its high nutritional value.

#3. For a Better Complexion

Men also need to take care of their skin and complexion. Hence, consume Bird Nest Soup regularly is actually beneficial for men’s skin to appear smoother and more radiant as Bird Nest Soup is rich in protein and collagen, which is proven will improves skin complexion and quality. Moreover, the properties of Bird Nest Soup also help to strengthen the nails, promote hair growth and improves joint health.

#4. Improve Condition Of Internal Organs

Consumption of Bird Nest Soup can help to improve and maintain the condition of our internal organs. With healthy internal organs, we would be better protected against common health problems such as common illness ie: fever, cough and etc.

Conclusion

It is safe to say that men who eat Bird Nest Soup regularly is not exaggerating at all. It is not something that ONLY female can consume regularly.
Besides, the older generation of men, we also highly recommend men of the younger generation to start learning about the benefits of consuming Bird Nest Soup regularly. Because you only live once, so treat your body better.
Every superhero needs a healthy body, not to mention your dad need a healthier body, doesn’t he?
To show your love and appreciation to your father, pamper him with any of our premium Bird Nest Soup products!

4 Reasons Why You Can Trust and Buy Premium Bird Nest Soup From Us

That’s the normal norms that people definitely hesitated much whether or not to purchase something from a new brand, especially something that need to go from your mouth down through your throat and into your stomach, and when it costs a dime.

So read on, you’ll definitely feel safer and more comfortable about buying Company's Bird Nest Soup products through online after that. Trust us!

1. Legit Company

We are legal entities. There’s no reason for us to scam you, or maybe worse, to sell fake or low quality products to you.
If you want to, you can call us to validate our products, which all our numbers are stated on our website or social media, or visit our website to find out more about us. If you would like to, on a case-to-case basis, we can even arrange for you to take a look at our samples, or to pay a visit to our processing plant.

4 Reasons Why You Can Trust and Buy Premium Bird Nest Soup From Us

2. We Have All Food Safety Management Systems Certifications

In line with our commitments to our consumers, Company's Bird Nest Soup is accredited with HACCP and ISO22000 Food Safety Management System certified by World Certification Services, who is an internationally recognized certification body.
We have HALAL certification, and has been listed in HALAL Whitelist, which Muslim consumers can safely consume our products too!
All these are a testament to our commitment to ensure our products consistently meet the highest food safety standards, complementing the great tasting and 100% pure Bird Nest Soup products that Company is famous for.

3. We Have Our Own Bird’s Houses and Processing Plant

We have our own bird houses in Tanjung Karang and Rawang, and a production plant in Kajang, which has a workforce of more than 30 personnel dedicatedly to produce a high quality Bird Nest Soup every month.
Furthermore, we have been in the edible Bird Nest Soup industry for more than 10 years, and because it has been a family business, from 1 year old baby to 70 years old folks, we consume the exact same products which we sell, on a regular basis.

4. Promises In Quality

Every Bird Nest Soup that carries our name is guaranteed to be:
– 100% pure and genuine without any additional ingredients (example: aloe vera, white fungus and so on)
– Not bleached nor chemically treated with any form
– Free from coloring, additives and preservatives
– Strict quality control and safe packaging
We also customize our products according to your events, IE: baby shower / baby full moon / corporate events / launching / birthday and etc.

No Bird Nest Soup please, I can’t breathe: A look at some unusual allergies

People with food allergy must steer clear of the food item as it can turn fatal

 Avoid an allergic reaction

Having a fancy dish threaded with golden Bird Nest Soup may make most people's eyes shine, but not for 39-year-old Grace Chung.
Instead, she would poke and prod at her food to make sure there is none of the prized delicacy hidden somewhere.
Another person cannot exercise or exert himself within a few hours of eating shellfish.
These allergies, while uncommon, can cause unpleasant and even serious reactions in some people.
Last month, a 60-year-old woman who was allergic to prawns died after eating two pieces of prawn.
She had anaphylaxis, a severe reaction in which the immune system releases a flood of chemicals that can cause one to go into shock.

This causes the blood pressure to drop suddenly and the airways to narrow, possibly blocking breathing.
A month before that, a three- year-old boy with a relatively common peanut allergy had to be given anti-allergy medication on board a Singapore Airlines flight.
He was vomiting and could not speak properly when other passengers started opening their packets of peanuts that had been served as a snack.
Though it is rare for a peanut allergy to be so serious, the incident is a reminder of how people's innocent actions can really hurt someone who has a serious food allergy.
Most food allergies are caused by common products such as shellfish, milk, nuts and eggs. The best way to avoid an allergic reaction is to avoid these foods altogether.
Here is a look at some of the less common allergies.

EDIBLE BIRD NEST SOUP

Last year, Ms Grace Chung took a bite of a mooncake, saw streaks of white jelly in it, and spat it out. It was a good thing the chief operating officer of Gleneagles Hospital acted fast as she is allergic to Bird Nest Soup, a costly delicacy used in the mooncake.
It has been 29 years since she tasted Bird Nest Soup at the age of 10. "Until now, every restaurant that I go to, I will ask if Bird Nest Soup is on the menu," she said. "I even asked the roadside stalls that I went to in Bangkok."
When she first tried Bird Nest Soup, the premium item was not as common as now. "I got very excited and ate a whole bowl of it," said the 39-year-old. "Within five minutes, I felt breathless. I then had a choking feeling and was gasping for breath."
Ms Chung, who had childhood asthma, thought it was a very severe asthma attack. Her mother took her to the nearest hospital, where the staff gave Ms Chung medication, pumped out the Bird Nest Soup from her body and put her on oxygen.
It was not just her breathing that was affected. Her eyes were also swollen and she had rashes all over her body.
Yet, within the year, Ms Chung ate Bird Nest Soup again as her mother wanted to be sure it was indeed the culprit. "Mum bought it from another shop and gave me just one teaspoon. I had a similar reaction," she said. "I thought I was going to die. My mum took me to hospital in a cab. She was crying."
Ms Chung has since stayed away from Bird Nest Soup. Regarded as the caviar of the East, it is made of the saliva of the swallow-like swiftlet.
Bird Nest Soup allergies were once the most common cause of food-induced anaphylaxis in Singaporean children in the 1980s and 1990s, said Dr Elizabeth Tham, an associate consultant at the division of paediatric allergy, immunology and rheumatology at the National University Hospital.
Although it is no longer the case now, people with the allergy are still seen regularly, doctors said. Those with suspected reactions should stop eating Bird Nest Soup and seek medical help immediately, said Dr Tham.
"Patients with such allergies may develop swelling in the lips or eyes, hives and throat tightness, and have difficulty breathing or even faint."
Dr Tham said there was an eight-year-old who went to the hospital's emergency department after eating a bowl of Bird Nest Soup. Within minutes of eating it, he had hives, swelling in the eyes and lips, as well as wheezing and difficulty in breathing.
"He received an adrenaline injection and antihistamines and was admitted for observation," she said. A skin test later confirmed the allergy.
Some people who have food allergy may occasionally test to see if they still react badly to a particular food "to try and allow their body to get used to it", said Dr Tham.
"This is highly discouraged. It is very dangerous and may lead to life-threatening reactions," she added.

Freddy Yap: Revived by Bird Nest Soup and chia seeds

Mr Freddy Yap, the founder of an online business, changed his diet after a health scare and watches what he eats

Six years ago, Mr Freddy Yap was at "the lowest point" of his life.
He slogged for long hours running his food-packaging business and wolfed down "rubbish food" such as fast food and economy rice meals - whichever was more convenient at odd hours.
The 48-year-old recalls: "I hardly slept as I was constantly thinking about how to make more money. I grew up in poverty and was afraid of being poor again."
The stress of the daily grind eventually took a toll on his health. On top of being on the brink of a burnout, he suffered from persistent coughing and had rashes on his body.
In 2011, he decided enough was enough. He took a year-long sabbatical and moved across the Causeway to live with his relatives in the Pahang countryside.
There, he had ample rest, took charge of his diet and regularly went on long nature walks. He also drank Bird Nest Soup almost every day as his cousin runs a Bird Nest Soup farm there.
As he recovered from his ailments, he spotted a business opportunity.
He says: "The Bird Nest Soup industry is not regulated and information on the quality and cleanliness of the nests are based on what the sellers tell customers."
A year later, he returned to Singapore and set up Superior, an online business selling mainly Bird Nest Soup and chia seed products.
To ensure the cleanliness of the Bird Nest Soups, which are sourced from swiftlet houses in Malaysia, he implemented a rigorous cleaning process that has been certified by the global food safety management standard - Hazard Analysis and Critical Control Point.
The process includes cleaning the Bird Nest Soups with distilled water and sterilising them with ultraviolet rays. Superior also runs chemical tests to ensure the nests are free of contaminants such as nitrates that are present in bird faeces.

Freddy Yap: Revived by Bird Nest Soup and chia seeds

Mr Yap also sells a blend of five types of chia seeds that are sourced from Peru and Mexico. Instead of being milled, they are micro-sliced, which retains their nutritional properties.
Chia seeds, which are rich in antioxidants, are known as a trendy "superfood", while Bird Nest Soup is an old-school wellness food.
On his choice of products to sell, he says: "I am familiar with using both. I had smeared crushed chia seeds on my rashes, which helped to reduce the inflammation."
These days, he avoids deep-fried food and gets his Omega-3 fatty acids by consuming chia seeds.
Mr Yap is married to a 38-year-old who runs a spa and they have a five-year-old daughter. He also has a 16-year-old daughter and a 10 year-old son from a previous marriage.
He says: "I still love my curry puffs and laksa. Food gives me the greatest enjoyment, so it is all about having a balance."

WHAT ARE YOUR FONDEST MEMORIES OF FOOD?

The few times that my mother cooked her signature fried turmeric pomfret with sambal. She cooked this only once or twice a year as we were poor.

WHAT ARE YOUR FAVOURITE EATING PLACES HERE?

I have been visiting Katong Laksa in Telok Kurau Road for more than 20 years. I will drive all the way from Sengkang, where I live, just to savour a bowl. The laksa gravy is thick and rich and I can taste the dried shrimp in it.
Another place I frequent is Xiang Signature Restaurant in Liang Seah Street, which serves Hunan cuisine. I always order the stir-fried cauliflower. The chef has good control of the heat, so the vegetables are soft yet crunchy. I also like the stir-fried frog leg in chilli, which wakes up my palate.
I like Wild Rocket in Upper Wilkie Road, which serves food that is surprising and teases the palate, such as the char kway teow that tastes like fried noodles, but which consists of thinly sliced cuttlefish.

WHAT IS YOUR COMFORT FOOD?

A good piece of wagyu steak in a thick ribeye cut. I prefer to have it done medium so it is char-grilled on the outside and soft on the inside.
When I am in Kuala Lumpur for work and have a steak craving, I drive to the Genting Highlands resort to dine at The Olive restaurant, which serves steak that has a melt-in-the-mouth texture.

WHAT IS YOUR FAVOURITE OVERSEAS FOOD DESTINATION?

I travel to Kuala Lumpur every two to three months. I go to Nadodi, an Indian restaurant. I like its egg kalaki with jujube fruit and fried chicken skin as the dish has a good mix of creaminess and crispiness.
I also like Dewakan restaurant in Shah Alam, which uses Malaysian produce. My favourite dish there is the crispy kailan with fermented fish sauce.

ARE YOU AN ADVENTUROUS EATER?

I have eaten horse meat in a steamboat meal in China. The meat is not as coarse as I had imagined.

DO YOU HAVE A DINING QUIRK?

I am particular about the freshness of food and drinks. I have sent back coffee that was overboiled, which gives a burnt taste, as well as stale oysters.

WHAT DO YOU COOK AT HOME?

On weekends, I like cooking fried rice with mixed vegetables, but I will use only cooked rice that has been left overnight as it has a firmer texture. I also like making ribeye and striploin steaks topped with a dash of teriyaki sauce.

HOW DO YOU CONSUME BIRD NEST SOUP AND CHIA SEEDS?

I make a drink with honey and ground chia seed twice a day and have a bowl of Bird Nest Soup daily. I like to add Bird Nest Soup to vanilla ice cream and to Korean ginseng chicken, to add sweetness and give them a more velvety texture.

IF YOU COULD CHOOSE ANYONE TO HAVE A MEAL WITH, WHO WOULD IT BE AND WHY?

I would like to have a meal with myself as I have spent so many years entertaining people over food for work and have not had the time to appreciate food.

Top 4 Reasons Why Bird Nest Soup is the Best Gift for Everyone

One of the most important traditions among Chinese during Chinese New Year is to give gifts with auspicious symbols that represent good health, good fortune and good luck to loved ones, friends and business partners.

This year, Company  – one of the brands everyone seem to love – has prepared a range of delightful and meaningful hampers, perfect to show your loved ones or business partners how you appreciate what they have done for you in the past year and want them to have good health another year ahead.
Here are the reasons why you should give your loved ones or business partners the gift of Bird Nest Soup for Chinese New Year:

#1. It’ll Keep Them Looking Young

The best compliment your mother can receive at Chinese New Year is someone asking: “Why you never grow old?”
The Bird Nest Soup is rich in Epidermal Growth Factor (EGF) and amino acids, which is responsible to promote tissue regeneration and cell growth, which nourishing the skin – all of which come in handy when keeping your mum’s skin youthful and enhance the complexion.
Trust me, every mother trying to hold on to their youthful looks for as long as possible (although they may not admit it) – so, this is the time for you to contribute for their youthfulness.

#2. They can brag about how thoughtful you are

Parents-in-laws love to talk about their children and to wax lyrical about their children-in-laws is an inevitable part of any gathering. When they start comparing us (or show us off) to other relatives or their friends’ kids, we know they’re just proud of us.
…and a beautiful package of premium Bird Nest Soup can be a gift with additional bragging rights. So, give your parents-in-laws one more thing to be happy about, and it’ll be definitely worth it! (You know what I mean! :p)

#3. Bird Nest Soup is great for overall health

The Bird Nest Soup has been said to be good at keeping folks in the pink of health, and being in good health generally means living longer.
The Bird Nest Soup has high glycoprotein content, growth factors and neutral energetic property, which has proven that it will help to boost immune system, as well as help to relieve respiratory ailments such as chronic coughs.
Your folks may want to live long enough or even better if they are in good health to play with their grandchildren. They might spoil their grandchildren by feeding them Bird Nest Soup and your children will not fall sick so easily. You’ll have more money to spend on other things instead of paying for a doctor, isn’t it a win-win?

#4. It’s the best gift when you don’t know what to buy

You may want to buy a gift for your boss to show how thankful you are that you still have jobs, or to your business partners to show your appreciation to them.
However, buying whiskies or wines for them is like poking a sleeping tiger with a stick – either they love it, or they’ll hate it. If they do not like it, you’ll feel awful and that defeats the purpose of you buying them the gift. It’s often hard to pinpoint what will be the greatest gift for them.
The one good thing about buying your boss or business partner Bird Nest Soup it is may be look pricey, but the fact is still cheaper than branded alcoholic drinks which may also harm their health. The elegant yet luxurious packaging will not make you seem like a penny-pinching miser. So, your boss or business partners are happy, and at the same time your wallet is grateful! Yesssss!
..So, pamper your loved ones what they deserved!
If you’ve been fretting over what to buy as a gift for your loved ones this Chinese New Year, you can easily do all your shopping at Company – as our premium Bird Nest Soup products come in a few different forms: you may purchase raw Bird Nest Soup, or you can buy it pre-bottled for maximum convenience!
Whichever products you choose, our premium Bird Nest Soup come in the prettiest & luxurious gift packaging ever, and it will definitely put a big smile on the faces of whoever receives it!
What are you waiting for? It’s time to shop for the best gift ever for your loved ones!

Benefits Of Consuming Bird Nest Soup

Bird Nest Soup is rich in nutrients, and it brings about excellent effects for those who consume small quantities on a long term basis. They include those beauty-conscious, health-conscious, pregnant ladies, children and the aged.

Introduction

We know how you feel, you've heard that consuming this supreme delicacy on a regular basis brings about many health benefits (probably from your mother or grandmother), but you probably don't know the exact benefits it brings about - because it was all probably a myth passed on by your elders, or something you have been consuming since you were young.
The good news is that Bird Nest Soup is actually an excellent restorative food good for any age or gender.
In this post, we've compiled the various health benefits for different age group and genders. Now you will have a clearer idea of the benefits - instead of just consuming it for the sake of consuming.

Benefits Of Consuming Bird Nest Soup

The Benefits

Bird Nest Soup is rich in nutrients, and it brings about excellent effects for those who consume small quantities on a long term basis. They include those beauty-conscious, health-conscious, pregnant ladies, children and the aged.
Bird Nest Soup can:
1) Stimulate the regeneration of cells
2) Strengthens the heart functionality
3) Enhance cell-mediated immunity
4) Replenish strength and vital energy
5) Enhance the resistance of an individual to X-irradiated damage
6) Good for the digestion system as well as promoting effective anti-aging
7) Consumption of Bird Nest Soup could also enhance nourishment of lung and helps to alleviate cough
8) On top of that, it is also known for its revitalizing effect and prolonging longevity

For ladies:

Improves metabolism rate, and frequent consumption will result in young, radiant and fairer skin.

For infants/children:

Enhances immune system, promotes brain and organ development, improves digestion and absorption of nutrients.

For pregnant women:

Consumption will improve immune functions and complexion of the fetus, and reduce physical discomfort of the mother.

For the elderly:

Clears phlegm, strengthens lungs, kidneys, spleen and enhances appetite. Contains antioxidant benefits - essential to achieving anti-aging effects.

For new mothers:

Eating Bird Nest Soup on a regular basis will help speed up recovery after giving birth, and restore beauty, energy, and radiance lost during pregnancy. It also aids in helping new mothers to regain their shapely figure and ugly stretch marks.

For the smokers:

Nourishes lungs, clears phlegm, and stops coughing.

Conclusion

Now that you know the benefits of consuming Bird Nest Soup regularly - it's up to you to take advantage of the health benefits that they provide. Whether it's for your own consumption or as a gift to your loved ones or somebody special, Company Bird Nest Soup will be able to provide you with premium Indonesia Bird Nest Soup that is both safe to eat, and heart-warming as a gift.
One point to take note though - we recommend consuming Bird Nest Soup 2-3 times a week. Too much of a good thing can sometimes be bad too. Do eat all things in moderation people!

Bird Nest Soup & hashima: What's the difference?

Bird Nest Soup and hashima are two Chinese delicacies that can be found on menus at high-end Chinese restaurants in Singapore.

While it is commonly known that Bird Nest Soup is made from the saliva secretion of swiftlets, one might be surprised to discover that hashima is actually the fallopian tubes of snow frogs.
Besides having similar textures taste-wise, both ingredients are believed to enhance one's complexion and nourish the lungs, according to Traditional Chinese Medicine (TCM).

Benefits

Bird Nest Soup can help to clear phlegm and aid digestion, in addition to its purported benefits for the skin and lungs.
Hashima is also believed to improve memory and strengthen the immune system.
According to TCM specialist Eu Yan Sang, both are safe for the young and old to consume, and are suitable for pregnant women.
Both hashima and Bird Nest Soup contain active compounds like amino acids, which help build new muscle protein, produce antibodies, and repair damaged tissue.
Fatty acids like Omega-3s are found in hashima, and these acids are essential for building healthy cells which keep our skin plump and healthy.
Glycoprotein present in Bird Nest Soup also strengthens our immune systems and heals and regenerates tissues in our body.

Appearance

According to Eu Yan Sang, high-quality hashima has an irregular oval shape, with a white-yellowish surface and semi-transparent appearance. High-quality Bird Nest Soup are usually presented whole, with each 'nest' curved in the shape of a spoon.

Taste & preparation

Both Bird Nest Soup and hashima are sold dried and have to be rehydrated in water before they can be cooked and consumed.
Preparing Bird Nest Soup can be a particularly time-consuming process, requiring up to 10 hours of soaking and cleaning. Impurities have to be removed with tweezers when they have softened in water.
While they don't possess much flavour on their own, both delicacies are usually served in the form of 'tong shui' or Cantonese boiled desserts that are sweetened with rock sugar.
High-quality hashima should be smooth when cooked, and without any bitter after-taste. Consumption As hashima may contain hormones from frogs, Eu Yan Sang advises customers not to consume it together with drugs or other herbal medicines, so as to prevent any possible effects from herb-drug interactions. For Bird Nest Soup, the TCM specialist and retailer advises that it is best consumed on an empty stomach or at least three hours after dinner, for maximum nutrient-absorption. Price
A 50g portion of raw high-grade Bird Nest Soup can easily cost upwards of $200, while raw hashima typically costs less than half the price for the same portion.
That is why hashima is sometimes referred to as "a cheaper Bird Nest Soup".
The hefty price tag of Bird Nest Soup is thought to be partly due to its rarity and the dangerous and time-consuming harvesting process.
Besides the raw form, there are bottled versions of Bird Nest Soup and hashima too, so one can just grab a bottle on the go, instead of toiling over its preparation.

Premium Bird Nest Soup could fetch $21,660 per kg

PETALING JAYA - Retail prices for premium-grade Bird Nest Soups could go as high as 100,000 yuan (RM66,625 or S$21,660) per kg in China.

The item is listed on a price guide on Bird Nest Soups by Beijing Tong­rentang, a 300-year-old pharmaceutical company in China.

Premium Bird Nest Soups fetch around 40,000 yuan (RM26,648) to 100,000 yuan for every kg while the standard variety costs between 20,000 yuan (RM13,318) and 40,000 yuan.

The Federation of Malaysia Bird Nest Soup Industry Merchant Asso­ciations president Datuk Lee Kong Heng confirmed that processed Bird Nest Soups in Guangzhou, inclusive of tax, fetched between 17,000 yuan (RM11,306) and 23,000 yuan (RM15,297).

Premium Bird Nest Soup could fetch $21,660 per kg

"These are for those with proper export documentation," he said.

Currently, only processed Bird Nest Soups can be exported to China via 16 companies approved by the Certification and Accreditation Administration of China.

Raw unprocessed Bird Nest Soups are not allowed into China, in line with a ban imposed in 2011, and are sold to local processing establishments for between RM2,500 and RM3,000 at present.

However, sources reveal that China's black market for raw nests could fetch a higher price.

The Prime Minister's Special Envoy to China Tan Sri Ong Ka Ting said both the Malaysian and the Chinese governments were keen to see the ban lifted.

"Both sides are working at the final stage of approval for the export of raw unprocessed Bird Nest Soups to China," he said, without giving a date.

Ong, who was involved in the mediation, said he expected the price of unprocessed nests to rise further once the agreement was ironed out.

He believed that the Chinese nationals' purchasing power held much promise for the industry.

Ong pointed out that the ban was a lesson to be learnt, urging industry players to adhere to a higher level of professionalism.

How To Prepare Bird Nest Soup

A bowl of Bird Nest Soup is a prized Chinese delicacy. Bird Nest Soups are expensive due to the difficulty in harvesting and the many benefits it brings. Bird Nest Soup does wonders for the skin, throat and lungs, as well as boosting overall health and well-being.

Lots of Asian celebrities consume this daily to look beautiful! When cooked, the Bird Nest Soup takes on a gelatin texture, making it a lovely tong shui (“sweet soup”; Chinese dessert). The highly recommended way to enjoy Bird Nest Soup, is just with water and rock sugar. Check out the recipe below to make that homely bowl of double-boiled Bird Nest Soup.

Information:

Serves: 1
Prep Time: 10 mins
Cook Time: 15 minutes

Ingredients:

1 piece  Bird Nest Soup
1 bowl of water
A handful of rock sugar to taste
3 pieces red dates (optional)
2 pieces dried longan (optional)
5 pieces wolfberries (optional)
3 pieces American Ginseng Slices (optional)

Directions

Soak Bird Nest Soup in a bowl of water overnight (8-10 hours) until expanded and softened.
Pluck out any feathers or debris using kitchen tweezers. Rinse and drain. To prevent wastage, run soaking water through a fine sieve to catch the small bits of Bird Nest Soup.
Add soaked Bird Nest Soup, 1 rice bowl of water, and any another optional ingredients in a small bowl and cover with lid.
Place small bowl inside a larger pot and make sure the water in the larger pot starts to boil. Once it starts boiling, close the lid for the small bowl and let it boil for 15 minutes. When the Bird Nest Soup is cooked to desired texture, stir in rock sugar to taste and cover for about 5 minutes to allow the sugar to dissolve fully. Serve at room temperature or chilled.

TIPS

1. Rather than weighing the Bird Nest Soup, go by pieces per person. For one person, use 1 piece of Bird Nest Soup. This equates to about 8-10 grams per person. We use 1 rice bowl of water per person.
2. Although red dates are a common addition in Bird Nest Soup, we wouldn't recommend using it. According to our own experience, the cheap red dates will act like a sponge which absorb the goodness of the Bird Nest Soup (though it’s not so bad if you eat the red dates).
3. We highly recommend to enjoy Bird Nest Soup in the purest way – just Bird Nest Soup, water and rock sugar. You may also add American ginseng slices. If you find ginseng bitter or intend to consume at night (it improves alertness/提神), omit it.
4. Don’t fuss over prepping the Bird Nest Soup, because our Bird Nest Soup usually very clean. Simply soak the Bird Nest Soup pieces in water overnight until fully expanded and softened, but not so long that the Bird Nest Soup disintegrates into small bits. If there are any impurities such as debris and feathers (which is very normal, as it proves that it is 100% authentic Bird Nest Soup), pluck them out using a kitchen tweezer, drain, and they are ready for cooking.
5. Avoid boiling Bird Nest Soup for too long. Boiling them for too long will remove the solid chunks in the Bird Nest Soup, and cause it to become very watery. It will also remove all the proteins and good nutrients inside the Bird Nest Soup. The older folks especially dislike it when the stewed Bird Nest Soup do not have solid chunks after cooking (i.e. very watery). We highly recommend boiling them for 15 minutes max.
6. For best results, use the traditional way of double-boiling instead of an electronic double-boiler slow cooker. However, an electronic slow cooker is an alternative, subjected to personal preference.
7. It is said that Bird Nest Soup is best consumed at room temperature, or chilled, on an empty stomach (such as just before bed, or when you wake up in the morning). For maximum absorption, do not eat “heaty” snacks or medication a few hours before and after drinking Bird Nest Soup.

Bird Nest Soup and Nitrite: What is it?

The issue of Bird Nest Soups containing harmful substances such as nitrite has raised concerns amongst many people, especially pregnant mothers who eat them regularly during their pregnancy stage.

Bird Nest Soup And Nitrite

In 2011, surveillance conducted by China authorities found that high levels of nitrite was present in various Bird Nest Soups, in particular, the blood-red Bird Nest Soup. Nitrite occurs in the environment, in food and water, and is produced inside living organisms. It can be used as food additive, mainly as a preservative and colour fixative in foods such as cheese products as well as cured and fermented meats.
Red Bird Nest Soup is reported in recent news stories to contain nitrite, which may pose threats to the health of consumers. This post serves to educate our consumers and give them a better understanding about nitrite, and to remind them to exercise cautions when purchasing any other Bird Nest Soup apart from our own.

Bird Nest Soup and Nitrite: What is it?

Why is nitrite added to red Bird Nest Soup?

Nitrite found in red Bird Nest Soup may either be formed naturally, or by the result of an attempt by merchants to turn white Bird Nest Soup into red Bird Nest Soup (which can fetch an insane high price in the market), by adding a large amount of nitrite during processing.
As nitrite can be dissolved in water and red Bird Nest Soup will be washed, soaked and stewed for an extended period of time in most cases, the level of nitrite is lowered as a result.

What is a "nitrite"?

Nitrite is converted from nitrate, which is part of the natural nitrogen cycle and is found in air, soil, water and food - nitrate may also be produced in vivo. Nitrite is often used as a food additive for preservation, coloring purposes and the prevention of bacterial growth.
However, it is toxic and will be converted into cancer-causing agents such as Carcinogenic Nitroso Compounds under certain conditions. Long-term consumption of food containing excessive amounts of nitrite will increase the chance of cancer.
According to the National Standards of the People’s Republic of China, the use of nitrite is only allowed in processed foods such as salted bacon. Nitrite will not pose serious threats to human health if it is used in accordance with the standards.

What should i do?

It should be noted that nitrite can only be harmful if consumption exceeds standard levels for our bodies. Excessive amounts can decrease the ability of red blood cells to transfer oxygen throughout our body.
Moreover, it can react with our stomach juices to form nitrosamines which are potentially carcinogenic. It is known that babies who consume nitrite-contaminated water will result in developing a serious health condition called methemoglobinemia, which is also known as ‘blue baby syndrome’.
With these rising concerns, consumers are naturally more discerning when it comes to selecting Bird Nest Soups. As mentioned, nitrite is inherently present in Bird Nest Soup due to natural biological processes. However, it is possible to achieve negligible levels of nitrite in Bird Nest Soup through proper switflet nest farming techniques and comprehensive cleaning during the processing of the Bird Nest Soup.

How to differentiate real from fake?

Due to its unique nutritional structure, red natural Bird Nest Soup may release red substances when it is soaked in the water. If the water in which the red Bird Nest Soup is soaked turns from colorless to dark red, and many unwanted chemicals (white and milky) appears in the water, it is highly likely that the product has been dyed. In this case, consumers are advised to stop purchasing or consuming such products.

Where do i purchase genuine Bird Nest Soup that is safe for consumption?

Purchase your Bird Nest Soup from a reliable and trusted brand. Bird Nest Soup™ is a fully integrated Bird Nest Soup producer – from the construction, maintenance and harvesting of farms right through to the processing of the nests as well as packaging, sales and distribution. We are committed to our promise of producing 100% pure Bird Nest Soup without the use of any chemicals, bleaching agents, preservatives, or colouring.
Furthermore, we send our Bird Nest Soup to AVA regularly to ensure that all our Bird Nest Soup sold are in line with the strict food regulations set in Singapore, and are safe to consume. This ensures that the Bird Nest Soup you enjoy is of the highest quality and hygiene. As a way to reassure our consumers, we do provide our AVA lab test report for viewing upon request.

What is the proper way to prepare Bird Nest Soup?

Studies have shown that thoroughly washing and soaking Bird Nest Soup overnight (8~10 hours) can remove a substantial quantity of nitrite in Bird Nest Soup (since nitrite is water-soluble). Water used for soaking Bird Nest Soups should also be replaced once or twice during the soaking process.

Stricter rules on Bird Nest Soup in Malaysia

Some 60,000 swiftlet ranchers are expected to be affected by the stricter safety regulations imposed by Malaysia's Veterinary Services Department on the export of raw, unclean edible Bird Nest Soup.

Coalition of Swiftlet Bird Nest Soup Ranches Malaysia chairman Allan Ho said the local Code of Veterinary Practice was looking to adopt different microbiological and chemical parameters as part of the standards for clean and raw unclean Bird Nest Soup.

"Chinese authorities pointed out that both clean and raw unclean edible Bird Nest Soups are lumped under one single specification although these are distinctively different.

"This means that raw unclean Bird Nest Soup comprising 95 per cent of the country's production to China will see little likelihood of export in the near future," he said in a statement here yesterday.

The strict regulations, said Ho, would further burden the ranchers who had patiently waited for over three years to get clearance from China.

China had banned the imports following the discovery of high levels of nitrite in clean Malaysian Bird Nest Soup in July 2011.

The ban had hit the country's swiftlet industry hard as China was reported to be the biggest importer of Bird Nest Soup products with an annual trading value of about RM1bil.

However, it was reported that China had since lifted its freeze, with approval granted to nine Malaysian companies.

Agriculture and Agro-based Indus-try Minister Datuk Seri Ismail Sabri Yaakob had said that the General Administration of Quality Supervis­ion, Inspection and Quarantine of the People's Republic of China (Aqsiq) deemed the nine companies to have earned a "conditional pass" on the quality of their products.

Ho said since the incident of "fake" Bird Nest Soup erupted in China in 2009, ranchers had been subjected to a seemingly endless wait on the green light to export.

"Any unnecessary further delay on the export of raw unclean edible Bird Nest Soup will seriously aggravate the financial position of ranchers in the country," he said.

The final draft of the safety code for raw unclean Bird Nest Soup, said Ho, had been completed and was currently being displayed for public review for the second time until Oct 19.